Tuesday, March 8, 2011

Recipe Entry: Liberian Pumpkin

This recipe entry is from Margo. She blogged about this recipe on her own blog here.

Liberian Pumpkin
Source: modified recipe from Simply in Season cookbook

1-2 c. browned sausage (spicy, or add hot sauce or dried hot peppers)
3-4 c. chopped winter squash
1-2 c. chopped onion
1 c. stock, wine, or water
Cooked Pasta
Parmesan Reggiano Cheese, hot peppers, Tabasco to taste

Brown 1-2 cups sausage, preferably spicy, and set aside.

In the sausage drippings, add 3-4 cups chopped winter squash and 1-2 c. chopped onion and fry together for a bit until onion is softening.
Add 1 c. stock, wine, or water and put the sausage back in; clap on a lid and cook on low until the squash is soft. Check often and stir as needed.

Serve on pasta with a sprinkle of Parmesan reggiano. Add hot peppers or Tabasco to taste.

Thanks Margo!

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