Tuesday, March 1, 2011

Update: Recipe Tried

This morning I posted Amanda's entry, the recipe for Tomato Pie. Tonight I made one for dinner. Per her notes, I cut way back on the mayo, using about 1/2 cup. It was really good!

I served it with a salad. We recently had lunch at our pastor's house and his wife made this delicious salad dressing. She served it on lettuce topped with avocado and grapefruit. Tonight we had it on mixed greens with strawberries, dried cranberries, and apples. Yummy!

Sweet Lemon Vinaigrette
1/4 cup fresh squeezed lemon juice
1/4 cup sugar
1/2 canola oil
1/4 tsp salt
1/4 tsp pepper

Combine in a jar and shake.

1 comment:

Heather said...

Yummy! I'm a sucker for new recipes. . . and I know a certain 18 year-old who will LOVE the dressing!

Glad to have found your blog. . .